We have the knowledge, expertise and capacity to create hundreds of different products, shapes and dough varieties. All our breads are naturally long life. If stored properly, their average life is five days.
1
Honey Fruit
Rich in sultanas and raisins, sweetened with honey and lightly spiced with cinnamon.
An ideal breakfast toast.
Bread
VitaMeal - 16 Seeds & Grains
A pure and natural bread full of organic ingredients for your daily nutrition, more a healthy meal than a slice of bread.
Bread
Cottage Sour Dough
Your daily bread!
Sourdough leaven breads made from the action of natural live wild yeast culture on dough over a lengthy fermentation, which benefits flavour and nutrition.
Bread
Rich Fruit - Sliced
Gourmet indulgence from breakfast to dinner and the perfect accompaniment to Australia's finest cream cheeses.
Low in sodium and a good source of fibre.
Bread
Black Rye
A rye wholemeal loaf, enriched with dark malt flour. Excellent with smoked salmon or soft cheese.
Bread
100% Rye - Sliced
A pure rye bread best consumed as a sandwich or toasted with soup or with premium cheese.
Wheat Free
Yeast Free