All the goodness of sundrenched apricots, dates and raisins wrapped in a light sourdough rye. Low in sodium and a good source of fibre.
Rolls
A rye wholemeal loaf, enriched with dark malt flour. Excellent with smoked salmon or soft cheese.
Bread
Traditional farmhouse style wholemeal, flavoured with caraway seed. A variety of uses with meats & salads.
A pure rye bread best consumed as a sandwich or toasted with soup or with premium cheese. Wheat Free Yeast Free
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