What We Do
Famous for our sourdough and speciality loaves, we produce a full range of the finest traditional and contemporary breads, from miniature rolls to rustic European-shaped jumbo loaves. All our products are delivered fresh, par-baked or frozen to our customers’ requirements.
Daily production in our modern bakery serves clients across Australia, including supermarkets, retail networks, five star hotels and corporate catering operations. We are also increasingly servicing the mature export market.
With a commitment to using only the finest quality ingredients, we select natural and certified organic products wherever possible. Our breads are healthier because we minimise the use of chemicals, reduce the use of fat and salt and ensure a high fibre content. With sourdough a key ingredient in most products and a long fermentation process, our breads feature the rich texture and high nutrition demanded in today’s market.
